Three Cheese Baked Mussels

Name: Three Cheese Baked Mussels
Cuisine: American
Ingredients: 1/2 k Mussels; 3 Cheese pack or buy Mozzarella, Gouda, Cheddar individually, shredded; Kerrygold Garlic and Herb butter; Water for blanching; Chopped garlic; Chopped green onions

SpottedByD @SpottedByD

NCR, PH

Yumyumyum with Mozzarella, Gouda and Red Cheddar.

SpottedByD @SpottedByD

NCR, PH

Yumyumyum with Mozzarella, Gouda and Red Cheddar.

Saved

Ingredients

1/2k Mussels
3Cheese pack or buy Mozzarella, Gouda, Cheddar individually, shredded
Kerrygold Garlic and Herb butter
Water for blanching
Chopped garlic
Chopped green onions

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Steps

1

Clean and de-beard mussels. Scrape white spots off the shells with a knife.
2

Boil water and blanch the mussels
3

Discard shells that did not open.
4

Make mussels into half shells. Gently separate meat from the shells with a knife.
5

Choose the larger shells to use for the bake.
6

Add to each shell- 1 mussel meat, a small slice of garlic/herb butter, chopped garlic, chopped onions then top with a generous portion of shredded 3-cheese.
7

Arrange on an oven rack.
Cook in a small oven or even a toaster oven at 180C until cheese melts.
8

Don’t let it get too brown. Once melted and bubbly that should be good.
9

Cool shells and enjoy as appetizers.

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Cooksnaps

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SpottedByD @SpottedByD

on December 26, 2022 06:31

NCR, PH

A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD