Fish in TT Sauce (ikan basung in turmeric & tamarind sauce)
simple dishs
Cooking Instructions
- 1
deep fried fished, till crispy & goldern Brown, set a side
- 2
stir fried, garlic, shallot, lemon grass, chili & turmeric powder, curry leaf for 2-3 mins.
- 3
add in large onion & tomato, continue to stir fried for 2-3 mins.
- 4
add in tamarind juice, bring to boiled, add in okra cook for 5 mins., add in fish sauce.
- 5
note: water could be added in order to have more sauce
- 6
added TT mixture to fish before serving
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