Fish in TT Sauce (ikan basung in turmeric & tamarind sauce)

absolutevil
absolutevil @cook_3026607
Kota Kinabalu

simple dishs

Fish in TT Sauce (ikan basung in turmeric & tamarind sauce)

simple dishs

Edit recipe
See report
Share
Share

Ingredients

30 mins
6 servings
  1. 12 smallscad fish(basung)-marinated in fish sauce, coded with corn flour
  2. 6 mediumokra(ladies finger)-cutted half
  3. 2 sticklemon grass-crushed
  4. 2 largeonion-cutted chunk
  5. 2 largetomato-cutted chunk
  6. 12 eachcurry leaf
  7. 2 clovegarlic-sliced
  8. 2 cloveshallot-sliced
  9. 3 tbspchili powder
  10. 3 tbsphot & sour chili dips
  11. 2 tbspfish sauce
  12. 3 tbspturmeric powder
  13. 3 cuptamarind juice

Cooking Instructions

30 mins
  1. 1

    deep fried fished, till crispy & goldern Brown, set a side

  2. 2

    stir fried, garlic, shallot, lemon grass, chili & turmeric powder, curry leaf for 2-3 mins.

  3. 3

    add in large onion & tomato, continue to stir fried for 2-3 mins.

  4. 4

    add in tamarind juice, bring to boiled, add in okra cook for 5 mins., add in fish sauce.

  5. 5

    note: water could be added in order to have more sauce

  6. 6

    added TT mixture to fish before serving

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
absolutevil
absolutevil @cook_3026607
on
Kota Kinabalu

Comments

Similar Recipes