Presoak chilli & anchovies 10 mins in advance.

Fry the anchovies

Blend the paste

Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion.

Once the onion looks white/translucent, add the blended paste and fry the sambal paste.

Add salt & sugar little by little as it takes awhile to fry.

Once the sambal looks dry, add the fried anchovies.

Let it cook until it dries up and it’s ready.

Will add pictures on the next round :)