Steps
- 1
Brown lamb in oil with seasonings. Drain and add vinegar and tomato paste.
- 2
Sauté onions in oil. Add vegetables and seasoning. Stir in arugula towards the end.
- 3
Drain liquid off vegetables and combine with lamb mixture.
- 4
Fill a warmed tortilla shell and optional toppings or toppings of your choice.
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