Beef Shepherds Pie

Name: Beef Shepherds Pie
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 medium onion; 3 tbsp unsalted butter; 3 medium carrots, peeled & sliced; 1 medium onion, diced; 1 each celery, sliced; 1/2 lb cremini mushrooms, quartered; 2 clove garlic, minced; 3/4 tsp dried oregano; 3 tbsp tomato paste; 1 lb ground beef; 1/4 cup low sodium beef broth; 1/2 tsp worcestershire sauce; 1 freshly ground black pepper; 4 cup mashed potatoes; 1/4 cup grated parmesan cheese; 1 tsp kosher salt

ellencb513 @cook_3290618

Staten Island, New York

A family favorite. Usually prepared using left over mashed potatoes and frozen mixed vegetables to save time. Instant potatoes are fine too.

ellencb513 @cook_3290618

Staten Island, New York

A family favorite. Usually prepared using left over mashed potatoes and frozen mixed vegetables to save time. Instant potatoes are fine too.

Saved

Ingredients

30 mins

6 servings

2 tbspolive oil
1 mediumonion
3 tbspunsalted butter
3 mediumcarrots, peeled & sliced
1 mediumonion, diced
1 eachcelery, sliced
1/2 lbcremini mushrooms, quartered
2 clovegarlic, minced
3/4 tspdried oregano
3 tbsptomato paste
1 lbground beef
1/4 cuplow sodium beef broth
1/2 tspworcestershire sauce
1freshly ground black pepper
4 cupmashed potatoes
1/4 cupgrated parmesan cheese
1 tspkosher salt

Saved

Steps

30 mins

1

Preheat oven to 375°F
2

Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
3

Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
4

Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
5

Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
6

Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
7

Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.