Farali aloo subzi
Steps
- 1
Heat ghee in a nonstick pan, add cumin seeds.
- 2
Seeds begin to colour change add green chilies and saute add potatoes saute till crisp.
- 3
Add peanut, salt, black pepper, chat masala, coriander crushed, lemon juice, and chopped tomato mix well.
- 4
Cover and cook on medium heat for 5-6 minutes
- 5
Transfer into serving plate garnish with coriander leaves serve hot.
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