Open in Cookpad AppSteps
- 1
Add samak rice and one cup water in a pressure cooker, take 1-2 whistles.
- 2
Grate the boiled potatoes.
- 3
Add samak rice, grated potatoes, chopped green coriander, green chillies, salt and black pepper in a mixing bowl.
- 4
Mix well with hand properly.
- 5
Make cheela on a plastic sheet.
- 6
Put cheela on Tawa shallow fry from both sides.
- 7
Serve with aloo tamatar gravy, kheer and aloo chat.
- 8
Ready to eat yummy platter for fast.
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