Muli Bori Chorchori

Name: Muli Bori Chorchori
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 Raddish; 25 g Bori (made of lentils); 2 Green Chillies; 50 g grated coconut; 1 teaspoon turmeric powder; 1 teaspoon Jeera; To taste Salt; To taste Sugar; As needed oil

Anjali Mukherjee @cook_11762103

Authentic Bengali cuisine to enjoy on lunch

Anjali Mukherjee @cook_11762103

Authentic Bengali cuisine to enjoy on lunch

Saved

Ingredients

20 mins

3 people

3Raddish
25 gBori (made of lentils)
2Green Chillies
50 ggrated coconut
1 teaspoonturmeric powder
1 teaspoonJeera
To tasteSalt
To tasteSugar
As neededoil

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Steps

20 mins

1

Clean the raddish properly. Peel and cut into thin slices
2

Steam the cut pieces in a cooker with little water till it is softened
3

Heat a pan and add some oil to it. Fry the Bori pieces and keep it aside.
4

Add some more oil if needed and add Jeera onto it. Add the grated coconut and turmeric into it and saute for 2-3 mins
5

Once done add the steamed raddish and mix well. Add salt and sugar as per taste and some water.Let it cook for 5 mins
6

Add the fried Bori and mix. Put some Bori and green chillies to garnish on top
7

Remove and serve with hot rice