Caramelized sago mango twist

Name: Caramelized sago mango twist
Cuisine: Indian
Ingredients: 1 ltr milk; 1 cup sabudana; 2 cup chopped mango; 1/2 cup Sugar; 15-20 chopped almonds; 1 tbsp sugar; ‎1/2 tsp cardamom powder; 1 pinch saffron

Ruchi Chopra @RuchiChopra

#navratri #satvik food
Post 7

Ruchi Chopra @RuchiChopra

#navratri #satvik food
Post 7

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Ingredients

1 ltr milk
1 cupsabudana
2 cupchopped mango
1/2 cupSugar
15-20chopped almonds
1 tbspsugar
‎1/2 tspcardamom powder
1 pinchsaffron

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Steps

1

Wash and soak sabudana for 4-5 hours and then drain extra water and keep aside
2

Take a pan put milk and boil
3

Now add sabudana and cook on medium flame till sabdana cooked and soft
4

Now add sugar and saffron stire well and cook till sugar is dissolved and get thik consistency now add cardamom powder and cool it and then Blend it
5

Heat a pan put sugar and stire it cook till sugar is Caramelized now add chopped almonds and stire it and keep aside
6

Take a glass put chopped mango and pour sabudana mixture and top of mango sprinkle caremlaized almond
7

Caremlaized sago mango twest is ready
‎searve chilled