Moong ka healthy chila

Name: Moong ka healthy chila
Total time: 1800 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 250 grams Sprouted moong; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 2/3 teaspoon green chilli paste; 1/2 cup coriander chopped; 1 big onion chopped; 1 big tomato chopped; 1/2 cup water; To taste Salt as per taste

Jyotsna Sawardekar @cook_12155653

This is very easy and quick recipe and tasty to resist.

Jyotsna Sawardekar @cook_12155653

This is very easy and quick recipe and tasty to resist.

Saved

Ingredients

30 mins

5 to 6 servings

250 gramsSprouted moong
1 teaspoonginger paste
1 teaspoongarlic paste
2/3 teaspoongreen chilli paste
1/2 cupcoriander chopped
1big onion chopped
1big tomato chopped
1/2 cupwater
To tasteSalt as per taste

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Steps

30 mins

1

Overnight soaked the saboot moongs,soak for 8 hours atleast
2

Grind them coarsely with half cup of water
3

Take the batter in bowl
4

Add ginger, garlic, chilli paste, salt, chopped coriander, onion, tomatoes mix well
5

Now take a non stick pan very little oil and spread the batter and make chilla on medium slow flame
6

Serve hot with green chutney or sauce