Steps
- 1
Saute the onion in olive oil in a large pot with the cover on, on medium-low for about 5 minutes, or until tender.
- 2
Add carrots and cook on medium-low for another 5 minutes.
- 3
Add garlic and mushrooms and continue to cook another 10 minutes.
- 4
Add broth and salt. Simmer 30 minutes
- 5
Puree soup. Stir in milk. Serve warm
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https://cookpad.wasmer.app/us/recipes/426807






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