Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan
This is a delicious, easy to make version of a chinese classic!
Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan
This is a delicious, easy to make version of a chinese classic!
Cooking Instructions
- 1
In a bowl beat egg white with remaining marinade ingredients to blend, add chicken let sit 15 to 30 minutes.
- 2
In a large pan or wok heat 1 tablespoon oil until hot, sear chicken slices until golden, removing as just golden to a plate. When all the chicken is out of the pan add all mushrooms, onion and garlic, add more oil if needed cook until tender. Meanwhile combine all sauce ingredients whisk well to combine.
- 3
When vegetables are tender add sauce to them, bring to a simmer to thicken, return chicken slices with any juices to mushoom mixture, heat through and serve garnished with green onions.
- 4
Serve with rice or noodles. Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Moo Goo Gai Pan Moo Goo Gai Pan
The last time I had this dish was about 15yrs ago for Chinese take out and it was so good it stuck in my head, so I decided to make it at home and it came out incredible.
-
Saucy Chicken Chowmein Indian Chinese Style Saucy Chicken Chowmein Indian Chinese Style
One of my endless pursuits is to get the taste of Indian Chinese chow mein. I have not succeeded yet. Sharing one such attempt. If you are feeling lazy, just have a packet of Maggi in 2 minutes. :)
-
mushroom chicken mushroom chicken
I learned this from my grandpa n it was great he put it over pork chops though still great loved it
-
-
Honey Soy Ginger Chicken Breasts with Mushrooms Honey Soy Ginger Chicken Breasts with Mushrooms
Using basic ingredients to come up with home-cooked lunch. Ginger, soy sauce and honey are great when married together as it is sweet, salty...and has a little bit of a twang from the ginger. lol. Serve it with rice and some stir-fried vegetables. The Great Chicken Cookbook
-
Chicken and Mushroom Stir-Fry Chicken and Mushroom Stir-Fry
This one is tasty and fairly easy. One of our family's favorites.
-
Quick Chinese chicken with broccoli and spicy black bean sauce Quick Chinese chicken with broccoli and spicy black bean sauce
5 mins and you think your have been to your favourite Chinese restaurant 😍
-
Mushrooms and Chicken Soba Noodles Mushrooms and Chicken Soba Noodles
I wanted to have delicious New Year's Eve Soba noodles!I have a blog! This time it's New Year celebration food special.I enjoy cooking with my 3-year-old daughter! Recipe by Kodomoto Tsukuru Uchigohan
-
Moo -Shu Pork Moo -Shu Pork
When we lived in CA we went to a Chinese restaurant in L A that had authentic Chinese food. Moo - Shu Pork was a favorite. Here is my version, not so authentic but really delicious with all the main components in the stir fry. The Mandarin Sauce is important to add to each pancake. This is a fun meal to share with family and friends!
More Recipes
Comments