South Indian delicacy

Name: South Indian delicacy
Cuisine: Indian
Ingredients: For sewai; 1 cup Rice hoopers use only Concorde brand; 1/2 Grated coconut; 1/2 inch Ginger half inch; 1/2 tsp Mustard seed; 1 handful Curry leaves; 1/2 tsp each Chana daal and split urad daal; leaves for garnishimg Coriander; 1/2 tsp Mustard seed; 2 small Green chilli; Ingredients for vathakulambu; 1/3 tsp each Mustard seeds,Chana daal and split urad daal; pinch Hing l; 2 broken Red chillies; to taste Salt; 2 teaspoons Sambhar powder; 1 inch Jaggery; Tamarind Lemon size; 1 teaspoon rice flour; 1 medium Onion

Shruti Raman( legendet100) @cook_12109508

Sevai with vathakulambu

Shruti Raman( legendet100) @cook_12109508

Sevai with vathakulambu

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Ingredients

For sewai
1 cupRice hoopers use only Concorde brand
1/2Grated coconut
1/2 inchGinger half inch
1/2 tspMustard seed
1 handfulCurry leaves
1/2 tspeach Chana daal and split urad daal
leavesfor garnishimg Coriander
1/2 tspMustard seed
2small Green chilli
Ingredients for vathakulambu
1/3 tspeach Mustard seeds,Chana daal and split urad daal
pinchHing l
2broken Red chillies
to tasteSalt
2 teaspoonsSambhar powder
1 inchJaggery
Tamarind Lemon size
1 teaspoonrice flour
1medium Onion

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Steps

1

First immerse the rice hoopers for 3 mins in boiling water drain and keep aside. The in a pan add oil mustard seeds Chana daal urad daal hing curry leaves and sauté well to this add grated coconut with grated ginger and chopped green chillies. Sauté till the raw smell of ginger goes do not burn it.. coconut may become light brown so no problem. Then to this add the drain rice hoppers add salt and mix well. Garnish with coriander.Serve with vathakulamu.
2

Recipe for vathakulambu
3

First soak the tamarind in hot water for ten mins and remove the pulp three times keep aside.
4

In a deep kadai add oil mustard seeds Chana daal urad daal hing curry leaves and sauté well.. u can little salt for tadka. Add chopped onions cook well. Then add Tamarind pulp sambhar powder salt and jaggery then bring it to a boil for three mins. To this add a slurry of rice flour with salt to make it thick. After adding boil till it becomes thick and switch off the flame and serve hot with rice hoppers or even plain rice or curd rice.
5

This vathakulambu can also be made with yellow pumpkin or drumstick or plain papad. Goes well with curd rice.