Italian Gnocci Soup

Name: Italian Gnocci Soup
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 diced onion; 1 tbsp olive oil; 1 lb spicy Italian sausage; 1 diced red pepper; 4 minced garlic cloves; 1/2 tsp salt; 1/4 tsp Fresh black pepper; 1/2 tbsp minced fresh rosemary; 1/2 tbsp Fresh minced tyme; 1/4 cup white wine; 5 cup chicken stock; 1 packages mini gnocci; 1/2 cup heavy cream; 1 cup Fresh spinach; 1 cup Fresh baby kale; 1 tbsp Fresh basil; 4 tbsp grated parmesan cheese

Bbop @cook_2731825

Comfort food for a crisp fall evening.

Bbop @cook_2731825

Comfort food for a crisp fall evening.

Saved

Ingredients

1 hour

6 servings

1diced onion
1 tbspolive oil
1 lbspicy Italian sausage
1diced red pepper
4minced garlic cloves
1/2 tspsalt
1/4 tspFresh black pepper
1/2 tbspminced fresh rosemary
1/2 tbspFresh minced tyme
1/4 cupwhite wine
5 cupchicken stock
1 packagesmini gnocci
1/2 cupheavy cream
1 cupFresh spinach
1 cupFresh baby kale
1 tbspFresh basil
4 tbspgrated parmesan cheese

Saved

Steps

1 hour

1

Saute first 9 ingredients until golden brown. Then add white wine and stir until evaporated. Now add chicken stock. Simmer for 30 minutes. Add spinach, kale, cream and gnocci. Bring to a boil for 4 minutes. Serve with sprinkled parmigiano and fresh basil. Enjoy.