
Coconut Curry Chicken Fingers with Cashews & Rice

aplvniagaracc @cook_3079802
Coconut Curry Chicken Fingers with Cashews & Rice
Steps
- 1
Cut chicken 3 × 1/2 inch strips
- 2
Whisk together
- 3
Pulse together in food processor
- 4
Dip chicken in milk then flakes
- 5
Place chicken on wire rack on aluminum foil-covered pan.
- 6
Preheat oven to 400°F
- 7
Bake in oven for 10 minutes turning once halfway through.
- 8
Cook rice while chicken is baking.
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