A picture of Coconut Curry Chicken Fingers with Cashews & Rice.

Coconut Curry Chicken Fingers with Cashews & Rice

aplvniagaracc @cook_3079802

Coconut Curry Chicken Fingers with Cashews & Rice

aplvniagaracc @cook_3079802

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Ingredients

20 mins

6 servings

2 lbchicken breasts
1/4 tspsalt
1/4 tspblack pepper
1 1/4 cupLight coconut milk
1 cupskim milk
3 1/2 tbspRed curry paste
3/4 cupsalted cashews
3/4 cupunsweetened coconut flakes
3/4 cupcorn flakes
1 headBaby spinach

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Steps

20 mins

1

Cut chicken 3 × 1/2 inch strips
2

Whisk together
3

Pulse together in food processor
4

Dip chicken in milk then flakes
5

Place chicken on wire rack on aluminum foil-covered pan.
6

Preheat oven to 400°F
7

Bake in oven for 10 minutes turning once halfway through.
8

Cook rice while chicken is baking.

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Cooksnaps

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aplvniagaracc @cook_3079802

on November 25, 2014 19:39

Comments

Keywords

Curry Rice Chicken Tender Corn Chicken Breast Coconut Pepper Cheera

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