To make Riceotto:

Chip the shallot and fry togheter with butter

After 3min add the rice and let it fry another 3min

Add the Whine in interwalls and let i boll on low heat for 20min

At the end. Add butter, parmesan and the dat and pepper

Boil, chop and add the asparagus.

Lime grilled fishsticks:

Chop fish into 2x2 cm cubes

Make fish sticks

Put on owenplate and squeeze lime over

Mix chopped basil, limejucie, oil,fishsause, lemonpepper and Cayenne pepper.

Pour the mix over the fish and grill in owen for 5 min