Riceotto with grilled lime fishsticks

Name: Riceotto with grilled lime fishsticks
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 shallot; 1 tbsp Butter; 400 ml Avororice; 100 ml White wine; 1 liter chicken bouillon; 50 grams butter; 80 grams parmesan cheese; 1 pinch salt; 1 pinch pepper; 150 grams asparagus; 250 grams salomon; 250 grams cod; 1 lime; 100 ml fresh basil; 2 tbsp oliveoil; 1 tbsp fishsause; 1 pinch lemon-pepper; 1 pinch cayennepepper

Dexter303 @cook_2794465

Riceotto with grilled lime fishsticks

Dexter303 @cook_2794465

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Ingredients

30 mins

4 servings

Riceotto
2shallot
1 tbspButter
400 mlAvororice
100 mlWhite wine
1 literchicken bouillon
50 gramsbutter
80 gramsparmesan cheese
1 pinchsalt
1 pinchpepper
150 gramsasparagus
Grilled lime Fishsticks
250 gramssalomon
250 gramscod
1lime
100 mlfresh basil
2 tbspoliveoil
1 tbspfishsause
1 pinchlemon-pepper
1 pinchcayennepepper

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Steps

30 mins

1

To make Riceotto:
2

Chip the shallot and fry togheter with butter
3

After 3min add the rice and let it fry another 3min
4

Add the Whine in interwalls and let i boll on low heat for 20min
5

At the end. Add butter, parmesan and the dat and pepper
6

Boil, chop and add the asparagus.
7

Lime grilled fishsticks:
8

Chop fish into 2x2 cm cubes
9

Make fish sticks
10

Put on owenplate and squeeze lime over
11

Mix chopped basil, limejucie, oil,fishsause, lemonpepper and Cayenne pepper.
12

Pour the mix over the fish and grill in owen for 5 min