Sardines in Olive Oil
Nice easy dish to make that I learnt from my mother.
Steps
- 1
Rinse and salt the sardines the night before coating them well with a good handful of salt. Place in fridge until needed.
- 2
Pre-heat the oven to 200 Celsius.
- 3
Place sardines on a oven proof flat tray and coat with the rest of the ingredients.
- 4
Cook for about 20 minutes. No need to turn over.
- 5
Note: This can also be done on the barbecue.
- 6
Once cooked serve immediately.
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