Coconut and Condensed milk Cake

Name: Coconut and Condensed milk Cake
Yield: 6 servings
Cuisine: American
Ingredients: 4 Eggs; 1 1 cup (tea) of milk; 3 tbsp flour; 2 cup (tea) sugar; 1 1 cup Fubá (cornbread); 2 tbsp butter; 1/2 cup corn starch (amido de milho); 1 1 and 1/2 cup (tea) of grated coconut; 1 (tbsp) of baking powder; 1 1 package of grated coconut (100g); 1 can condensed milk

Defania Isabel @cook_3249369

Luanda, Angola

Coconut and Condensed milk Cake

Defania Isabel @cook_3249369

Saved

Ingredients

6 servings

4Eggs
11 cup (tea) of milk
3 tbspflour
2 cup(tea) sugar
11 cup Fubá (cornbread)
2 tbspbutter
1/2 cupcorn starch (amido de milho)
11 and 1/2 cup (tea) of grated coconut
1(tbsp) of baking powder
11 package of grated coconut (100g)
1 cancondensed milk

Saved

Steps

1

In the blender, whisk the eggs, milk, wheat flour, sugar, cornmeal, butter, corn starch and the grated coconut. Add the baking powder and mix. Place in a roasting pan with buttered and sprinkled with flour. Bake in oven preheated to 200C for approximately 40 minutes. In a bowl, mix the grated coconut with the condensed milk. Spread over the cake while still warm.