Kathal do pyaza

Name: Kathal do pyaza
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g kathal; 2 big size and 1 small size onion; 4 green chiili; 2 tsp Ginger-garlic paste; 1 tsb garam masala; 1 tsb jeera powder; 1 tsb dhaniya powder; 1 badi illaichi; 2 choti illaichi; 2 tej patta; to taste Salt; 1 spoon Haldi; Kali mirch 1/2tsb; 1/2 spoon Panchforan; Dalchini 2 tukda; Dhaniya patta; Mustard oil

Anjani Rajwar @cook_12083795

Dhanbad

This recipe is awesome in taste..😘😘
Ise aap chawal, aur roti ke sath bhi serve kar sakte hai...
Enjoy 😊😊

Anjani Rajwar @cook_12083795

Dhanbad

This recipe is awesome in taste..😘😘
Ise aap chawal, aur roti ke sath bhi serve kar sakte hai...
Enjoy 😊😊

Saved

Ingredients

30min

4 servings

250 gkathal
2big size and 1 small size onion
4green chiili
2 tspGinger-garlic paste
1tsb garam masala
1tsb jeera powder
1tsb dhaniya powder
1badi illaichi
2choti illaichi
2tej patta
to tasteSalt
1 spoonHaldi
Kali mirch 1/2tsb
1/2 spoonPanchforan
Dalchini 2 tukda
Dhaniya patta
Mustard oil

Saved

Steps

30min

1

Kathal ke pieces ko thoda sa oil me fry kar lenge aur plate m nikal lenge
2

Pyaj, Ginger-garlic sab kat kar taiyar kar lenge aur Ginger-garlic, hari mirch aur 1 chota pyaz ko mixi me pees kenge
3

Abb kadhai garam hone denge fir oil dalenge, garam hone par Panchforan dalenge jab tadak jaye to tej patta, illaichi, gol mirch, dalchini dal denge aur kati hui pyaj dalenge aur thodi pink hone tak pakayenge
4

Jab pyaj pink ho jaye to pisi hui Ginger-garlic paste dal denge aur sare masale bhi daal denge aur namak, haldi bhi dal denge aur tel chodne tak bhuniye
5

Abb fried kathal ko mix kar lenge masale m aur pani add krnge hisab se jitni apko gravy banani hai, par jyada pani na dale
6

Abb sabji ko pressure cooker me daal denge aur 3-4 siti aane denge aur jab cooker ka dhakan khul jaye to Coriander leaves se garnish kar lenge
7

Ready hai apki kathal do pyaza, ise garma garam serve kijye...