Cheeseburger soup

Name: Cheeseburger soup
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb lean ground beef; 3/4 cup chopped onion; 3/4 cup shredded or diced carrots; 3/4 cup diced celery; 1 tsp dried basil; 1 tsp dried parsley flakes; 4 tbsp butter divided; 3 cup chicken broth; 4 cup peeled and diced potatoes; 2 cup velveta cubed; 1/4 cup all purpose flour; 1 1/2 cup milk or heavy cream; 3/4 tsp salt; 1/2 tsp pepper; 1/4 cup sour cream

lostinspace @cook_3564574

Good for a cold winter day

lostinspace @cook_3564574

Good for a cold winter day

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Ingredients

45 mins

6 servings

1 lblean ground beef
3/4 cupchopped onion
3/4 cupshredded or diced carrots
3/4 cupdiced celery
1 tspdried basil
1 tspdried parsley flakes
4 tbspbutter divided
3 cupchicken broth
4 cuppeeled and diced potatoes
2 cupvelveta cubed
1/4 cupall purpose flour
1 1/2 cupmilk or heavy cream
3/4 tspsalt
1/2 tsppepper
1/4 cupsour cream

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Steps

45 mins

1

Brown the ground beef on a 3 quart saucepan. Drain and set aside.
2

In the same saucepan add 1Tbs butter and add onion, shredded carrots, parsley flakes, basil and celery.
3

Saute until tender.
4

Add broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 min. our until potatoes are tender.
5

In a small skillet melt remaining butter (3 Tbs) and add the flour.
6

Add to the soup and bring to a boil. cook and stir for 2 min. reduce heat to low.
7

Stir in the cheese, milk, salt and pepper.
8

Cook and stir for 3-5 min or until bubbly.
9

Cook and stir until the cheese melts. Remove from heat and blend in sour cream.