Baigan bahar

Name: Baigan bahar
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 big size baigan; 1 big size onion; 1 tomato; 2 green chiili; 2 red chilli; 1 spoon Haldi; Red chilli powder; Jeera powder; Dhaniya powder; Namak swadanusar; 1/2 spoon Kala jeera; 1 shimla mirch

Anjani Rajwar @cook_12083795

Dhanbad

Very tasty and easy in cooking

Anjani Rajwar @cook_12083795

Dhanbad

Very tasty and easy in cooking

Saved

Ingredients

20-25min

4 servings

2big size baigan
1big size onion
1tomato
2green chiili
2red chilli
1 spoonHaldi
Red chilli powder
Jeera powder
Dhaniya powder
Namak swadanusar
1/2 spoonKala jeera
1shimla mirch

Saved

Steps

20-25min

1

Sabse pehle baigan ko dho kar sukha lenge aur lambe lambe pieces me cut kar lenge aur usme namak aur haldi ache se mix kar ke rakh denge
2

Abb sare ingredients taiyar kar lenge, jaise ki pyaj cut kar liye tomato aur shimla mirch bhi cut kar liye hari mirch ki bhi lambe lambe chira laga liye...
3

Abb kadai garam hone de aur oil dale jab garam ho jaye tb kala jeera lal mirch aur lehsun dale fir dhere dhere sare baigan ke pieces bhi daal kar dhak denge
4

Abb 5 min baad dhakan hatayenge aur pyaj ko har taraf faìla kar daal denge aur baigan palat denge aur fir se dhak denge
5

Abb kate hue tomato aur shimla mirch aur hari mirch bhi daal kar mix kar lenge aur baigan ko fir se sawdhani se palat denge taki tute na aur jale na
6

Abb thodi haldi aur thoda namak bhi har taraf faila kar mix kar lenge aur sare masale bhi
7

Abb hm dhakenge nahi abb khule me hi medium flame par pakayenge jab tak ache se sare pyaj,baigan, mirch aur tamatar pak kar colour na change ho jaye lagbhag 5 min me redy ho jayegi...
8

To ready hai apki BAIGUN BAHAR RECIPE, khane me bhi ye utna hi tasty lagti hai jitni ki dekhne m lag rahi hai..