Steps
- 1
Heat olive oil in pan, cube chicken and season with garlic salt and onion powder. Add chicken and minced garlic to pan. Cover and cook on medium heat for about 5 mins.
- 2
Add red cooking wine and cook uncovered until chicken begins to grill a bit(about another 5 mins) stirring occasionally.
- 3
Add stir fry sauce, ground ginger and red pepper flakes and stir in brown sugar. It will start bubbling, turn heat to low and cook for 2 mins. Serve with rice, stir fry veggies and rice noodles.
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Pam (Pammie) ~ Livetoride ~♥














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