Twice Baked Veggie Chilli Stuffed Potatoes

Name: Twice Baked Veggie Chilli Stuffed Potatoes
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Idaho potatoes; 1/2 stick butter; 1/2 cup milk; 1 tsp garlic powder; 1 salt & pepper; 2 cup veggie chilli; 1 scallion

WeekendWarriors @cook_3012936

The twice baked potato & veggie chilli make for a rich delicious appetizer

WeekendWarriors @cook_3012936

The twice baked potato & veggie chilli make for a rich delicious appetizer

Saved

Ingredients

1 hour 30 mins

4 servings

4Idaho potatoes
1/2 stickbutter
1/2 cupmilk
1 tspgarlic powder
1salt & pepper
2 cupveggie chilli
1scallion

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Steps

1 hour 30 mins

1

Wrap potatoes in aluminum foil & bake in 400° preheated oven for 1 hour.
2

Cut potatoes in half & scoop out inside & heat & mash with remaining ingredients except chilli & scallions & make mashed potatoes.
3

Scoop mashed potatoes into the potato skins & with back of spoon press into center of mashed potatoes.
4

Bake again in 400° oven until mashed potatoes start to brown lightly.
5

Scoop in hot chilli & garnish with scallions & serve.