My mom came up with this recipe after my Dad spent a couple years in Korea.

Two girls in our club prepared this recipe for us to use at the club activity on 12/7.

:hungry

Quick and easy for working mom or anyone who don't have much time to cook.

I used Shinae's (cookpad) recipe "Bulgogi Style Tri-Tip", but used chicken instead of beef and cut down the spices amount.

[ youtu.be/j5y3RVj0HfM ] Bulgogi is suitable to be shared with friends and family during a grilling season on a hot summer day out with the grill or cooked on a grilling pan or frying pan indoor. It can easily be served with steamed rice or as a sandwich with some vegetables(lettuce, cucumber..) of your choice. If leftover, it can be placed in the freezer for when you next want to eat it.

Absolutely love this dish!!😋😋 Especially with white rice.

Here's my own bulgogi recipe. Any thinly sliced cut of beef can be used (this time I used brisket/short plate), and the recipe works with pork or even chicken. Korean nashi pears have a flavour that is kinda halfway between a regular pear and an apple so an apple like a red gala can be a reasonable substitute. It's used to tenderise the meat, but it takes time to work... I initially tried to cook it after only one hour and the meat was still quite tough. Maybe pineapple might be more effective but I hear one needs to be careful with it. 🇰🇷