Shaking Beef (Bò Lúc Lắc)

Name: Shaking Beef (Bò Lúc Lắc)
Ingredients: 10 1/2 oz beef (300 grams); 1 red bell pepper; 2 green bell peppers; 2 cloves garlic; 1 tablespoon sesame oil (or vegetable oil); 1 tablespoon oyster sauce; 2 tablespoons ketchup; 1-2 tablespoons red wine; 1/2 tablespoon black pepper and sugar; Cilantro or parsley for garnish

Min @cook_9653268

Japan

Making shaking beef isn't too complicated. I'm happy to share with everyone a super simple way to make it while keeping the authentic flavor. Please check it out!
See more of my cooking videos and vlogs on my YouTube channel: BaominDo.

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Ingredients

10 1/2 ozbeef (300 grams)
1red bell pepper
2green bell peppers
2 clovesgarlic
1 tablespoonsesame oil (or vegetable oil)
1 tablespoonoyster sauce
2 tablespoonsketchup
1-2 tablespoonsred wine
1/2 tablespoonblack pepper and sugar
Cilantro or parsley for garnish

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Steps

1

Rinse the beef and cut it into cubes about 1 1/4 inches (3 cm) wide. Marinate with minced garlic, oyster sauce, black pepper, and sugar. Add a little sesame oil for extra flavor (or substitute with vegetable oil if needed).
- Let marinate for 15-30 minutes.
2

Wash the bell peppers and cut them into bite-sized cubes. Remove the seeds and inner membranes.
- Wash and chop the cilantro or parsley for garnish.
3

Heat a skillet over medium-high heat. When hot, add the marinated beef and stir-fry until just cooked through. Next, add 2 tablespoons of ketchup. Stir-fry for about 1 minute so the sauce coats the beef evenly.
4

Add the bell peppers and stir-fry together.
5

For extra aroma and flavor, add 1-2 tablespoons of red wine. Continue cooking for about 2 minutes until the sauce thickens slightly.
6

Transfer to a plate and garnish as desired. This dish is also delicious served with bread! :)