A picture of Summer spicy roasted succatosh with tarragon.

Summer spicy roasted succatosh with tarragon

Chef Bryce @ChefBryce

Summer spicy roasted succatosh with tarragon

Chef Bryce @ChefBryce

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Ingredients

4 to 5 servings

3yellow squash diced
3zucchini diced
5-6fresh jalepeno diced
Red bell diced
1/3 cupfresh minced tarragon
1/4 cupfresh minced garlic
Evo
Salt and pepper

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Steps

1

Add all ingredient to a bowl
2

Toss with evo, tarragon and garlic and season to taste.
3

Preheat oven to 500, add veggies to a sheet pan and roast about 15 to 20 minutes

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Cooksnaps

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Chef Bryce @ChefBryce

on April 01, 2018 15:36

Comments

Keywords

Jalapeño Zucchini Pepper Yellow Squash Garlic

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