SugaMamas Spicy Apple Cider

Name: SugaMamas Spicy Apple Cider
Total time: 900 s
Yield: 20 servings
Cuisine: American
Ingredients: 3 1/2 liter Pure pressed pasteurized apple juice (unfiltered); 32 oz Honey Crisp apple juice or cider; 3 large Honey Crisp apples (sliced); 2 large Oranges (slice only 1); 8 oz orange juice; 1/2 cup granulated sugar OR 1 cup of honey; 3 tbsp ground cinnamon; 6 large cinnamon sticks; 1/4 cup whole cloves; 2 tbsp ground ginger; 2 tbsp pumpkin spice; 1 tbsp ground nutmeg

Sweetest Taboo @chef_sweetest_taboo

So. Cal

I drink it everyday! 😍

Sweetest Taboo @chef_sweetest_taboo

So. Cal

I drink it everyday! 😍

Saved

Ingredients

15 mins

20 servings

3 1/2 literPure pressed pasteurized apple juice (unfiltered)
32 ozHoney Crisp apple juice or cider
3 largeHoney Crisp apples (sliced)
2 largeOranges (slice only 1)
8 ozorange juice
1/2 cupgranulated sugar OR 1 cup of honey
3 tbspground cinnamon
6 largecinnamon sticks
1/4 cupwhole cloves
2 tbspground ginger
2 tbsppumpkin spice
1 tbspground nutmeg

Saved

Steps

15 mins

1

Keep one orange whole. Puncture with knife, 3-4 times. Push in whole cloves all around orange. Slice other orange in wedges. Squeeze some orange slices in cider, put all slices in cider.
2

Put all ingredients in large pot. Stir well. Let boil. Then turn heat down to simmer (very low flame/heat). Always stir before serving a cup.
3

Adjust measurements according to how much cider you want to make....Enjoy! *For alcohol additive....Add Red or White wine! (Add wine to individuals cup/mug). My favorite to add is red wine.