Steps
- 1
Brown sausage in a sauté pan
- 2
Place sausage, chicken broth, garlic, potatoes and onion in a slow cooker. Add just enough water to cover the vegetables and meat. Cook on high 3-4 hours (low 5-6 hours) until potatoes are soft
- 3
30 minutes before serving (complete 4-7)
- 4
Mix flour into cream removing lumps
- 5
Add cream and kale to crockpot, stir
- 6
Cook on high 30 minutes or until the broth thickens slightly
- 7
Add salt, pepper and cayenne to taste
Similar Recipes
More Recipes
-

Ifeoma John
-

🌮✨ Masala Tacos with Fresh Slaw ✨🌮
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Swati Sheth
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Supriya Devkar
-

Yongjie -

summerplace
-

Mae Leigh
-

chanananaman
-

Jessyca Jones
-

jpoole5
-

derekj427 -

joao.manuelo
-

Italian Sausage & Spinach Lasagne Rolls
bugattidad -

Suzanne Baer
-

Bacon Burgers with Smoked Cheese and Onions
jesaw54868 -

TURKEY TETRAZZINI WITH CHEEDAR AND PARMESAN
littleminah -

Slow Cooker Scalloped Potatoes with Ham
jesaw54868 -

mshelen1905
-

Stuffed Chicken Breast: alleatnocook
alleatnocook
https://cookpad.wasmer.app/us/recipes/468583











Comments