Paneer & Lauki Parantha

Name: Paneer & Lauki Parantha
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Wheat flour; 1 cup Jowar flour; 1/2 cup oil to knead dough (you may be using less oil but just keep this much quantity); 1/2 cup Besan; 2 cups grated Lauki; Grated Paneer 250 gms (or as per the quanity); 3-4 green chilies grated or cut them into small pieces; 2 tsp ginger-garlic paste or grated ginger garlic; leaves Some coriander; 1/2 tsp sesame seeds (optional); 1/2 tsp carrom seeds (optional); Note (you can add all the above seeds or any one of this); 1/2 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 lemon to squeeze; to taste salt; pinch sugar to taste; Loads of Butter

Ulka Bhatt @ulkashomecooking

Mumbai, Maharashtra

#hmf
#breakfast
#post No 8
#Lauki Paneer Paranthas Innovations in Paranthas is something I have always adore and have love experimenting.

Here comes one more try on Paranthas.. :)

This time it is grated Lauki or Dudhi or Bottlegourd alongwith grated Paneer and more ingredients to make it yummier.

Tiffin Recipe / Quick Breakfast / Dinners and even for kids who just hate to eat Lauki... Great way to include Lauki in their diet without them noticing one.

Check it out

https://ulkashomecooking.blogspot.com/…/paneer-lauki-parant…

#hmf
#breakfast
#post No 8
#Lauki Paneer Paranthas Innovations in Paranthas is something I have always adore and have love experimenting.

Here comes one more try on Paranthas.. :)

This time it is grated Lauki or Dudhi or Bottlegourd alongwith grated Paneer and more ingredients to make it yummier.

Tiffin Recipe / Quick Breakfast / Dinners and even for kids who just hate to eat Lauki... Great way to include Lauki in their diet without them noticing one.

Check it out

https://ulkashomecooking.blogspot.com/…/paneer-lauki-parant…

Ulka Bhatt @ulkashomecooking

Mumbai, Maharashtra

#hmf
#breakfast
#post No 8
#Lauki Paneer Paranthas Innovations in Paranthas is something I have always adore and have love experimenting.

Here comes one more try on Paranthas.. :)

This time it is grated Lauki or Dudhi or Bottlegourd alongwith grated Paneer and more ingredients to make it yummier.

Tiffin Recipe / Quick Breakfast / Dinners and even for kids who just hate to eat Lauki... Great way to include Lauki in their diet without them noticing one.

Check it out

https://ulkashomecooking.blogspot.com/…/paneer-lauki-parant…

#hmf
#breakfast
#post No 8
#Lauki Paneer Paranthas Innovations in Paranthas is something I have always adore and have love experimenting.

Here comes one more try on Paranthas.. :)

This time it is grated Lauki or Dudhi or Bottlegourd alongwith grated Paneer and more ingredients to make it yummier.

Tiffin Recipe / Quick Breakfast / Dinners and even for kids who just hate to eat Lauki... Great way to include Lauki in their diet without them noticing one.

Check it out

https://ulkashomecooking.blogspot.com/…/paneer-lauki-parant…

Saved

Ingredients

20-25 minutes

4 servings

2 cupsWheat flour
1 cupJowar flour
1/2 cupoil to knead dough (you may be using less oil but just keep this much quantity)
1/2 cupBesan
2 cupsgrated Lauki
Grated Paneer 250 gms (or as per the quanity)
3-4green chilies grated or cut them into small pieces
2 tspginger-garlic paste or grated ginger garlic
leavesSome coriander
1/2 tspsesame seeds (optional)
1/2 tspcarrom seeds (optional)
Note (you can add all the above seeds or any one of this)
1/2 tspcoriander powder
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2lemon to squeeze
to tastesalt
pinchsugar to taste
Loads of Butter

Saved

Steps

20-25 minutes

1

Wash Lauki nicely,grate and soak in water so it doesnt turn black
Grate paneer and keep both aside. Grate Chilli - GInger - Garlic
In a bowl add wheat flour, jowar flour, besan and mix well
Add grated ginger, chilli, garlic, lauki after removing from water and paneer and mix well.
2

Add salt, sugar, turmeric, coriander, chilli powder and mix well.
Knead the Paratha dough with 2 spoons of oil, caarrom seeds, sesame seed.s, 1/2 tsp of salt, sugar, coriander leaves and lemon juice.
3

Note : lauki alreaady has a good amount of water so dont add water immediately.
Add water only if required.
Divide kneaded dough into equal 6-8 balls and start rolling it round in form of paratha.
4

Cook it from both the sides on Nonstick Tawa or Pan while adding a drop of oil or ghee or butter.
Serve hot with ketchups, chutneys, yogurts or Have them with Tea.

Saved

Cooksnaps

Saved

Ulka Bhatt @ulkashomecooking

on April 02, 2018 18:02

Mumbai, Maharashtra

Hey there ! This is Ulka from Aamchi Mumbai.. a pakki Mumbaikar , a foodie and a lot lot foodie...I recently moved back to india fromthe USA and earlier had a great career job was working as a Recruitment Manager IT.Movingto States was a good break for me as here we cannot work. This is when I realised that I should explore more on what my hobby is. I can start blogging and sharing my homemade recipes.A Housewife , and a mom to a cute darling newborn daughter...Being foodie, staying at home mom and what else can be the best way to do ☺☺ khana banao, khao air khilao..I Love cooking and exploring new new dishes.Recipes on my blog ulkashomcooking.blogspot.com and my FB page Ulkashomecooking are my signature recipes with great combos and few recipes of what I learnt from my mum and my mum in law. So here I am for sharing my recipes and hope you all like it...Thanks peeps for taking time and going through my profile. 😊Keep Cooking, Keep Rocking ..Happy blogging 😍😘

Avni Arora @Innovativecuisines

May 16, 2018 05:40

tempting

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Paneer & Lauki Parantha

Paneer & Lauki Parantha

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