Vatali dal (mokale pithale)

Name: Vatali dal (mokale pithale)
Cuisine: Indian
Ingredients: 2 cups chana dal; 4 onion finely chopped; 5-6 garlic cloves; 1/2 inch ginger; 10-12 green chillies; Salt as per taste; Water for soak chana dal; For vada gravy; 2 small onion cut into lengthwise; 4-5 garlic cloves; 1/2 inch ginger; 2 tbsp peanuts; 2 tbsp dry coconut; Water as required for gravy

Nayana Kale @cook_10069871

Summer main jada subjiya nahi milati hain to ye ek acchasa option hain. Jarur try kijiye aur bataye kaisa laga

Nayana Kale @cook_10069871

Summer main jada subjiya nahi milati hain to ye ek acchasa option hain. Jarur try kijiye aur bataye kaisa laga

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Ingredients

2 cupschana dal
4onion finely chopped
5-6garlic cloves
1/2 inchginger
10-12green chillies
Salt as per taste
Water for soak chana dal
For vada gravy
2small onion cut into lengthwise
4-5garlic cloves
1/2 inchginger
2 tbsppeanuts
2 tbspdry coconut
Water as required for gravy

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Steps

1

Firstly soak chanadal in enough water for 3/4 hrs.
2

Soaked chandal ka pani nikalkar mixi main daradara pees liya
3

Pisi hui dal main se thodi dal baju main vade ke liye rakh diya
4

Ab cooker ke dibbe ko thodasa tel lagakar usame pisi hui dal dalkar cooker main 4 whistles hone tak rakh diya
5

Green chillies, garlic cloves and ginger ko mixi main pees liya
6

Cooker thanda hone ke baad paki hui dal ko hathse nikalkar khulla kar diya
7

Ab ek kadhai mein 4 tbsp tel dalkar rai, jeera dala usake baad curry leaves dalkar chopped onion dala
8

Onion acchese bhunane ke baad usame hing, haldi powder dala aur pisi hui mirchi ki paste dali. Namak dala. Acchese bhuna
9

Khuli kiye hui dal ka dala aur acchechse chalaya.
10

Chopped coriander leaves dale.
11

Ab dal tayyarho gayi.
12

Vade gravy ki recipe
13

Baju main rakhi hui pisi dal main thoda namak aur green chilli paste dali aur acchese mix kiya
14

Kadhai mein vade talane ke liyetel dala aur vade tal liye
15

Ab dusare kadhai main thoda tel dalkar pahale dry coconut bhuna fir peanuts dalkar bhuna fir chopped onion dal kar bhuna
16

Ab mixi main bhune huye dry coconut, peanuts, onion, garlic cloves, ginger dalkar pees liya.
17

Pan main thoda tel dalkar rai, jeera dalkar tadaka kiya, curry leaves hing aur haldi powder dala baad main pisi hui paste dali acchese bhuna
18

Fir lal tikhat,kala masala aur namak dalkar bhuna
19

Fir gravy ke anusar pani dala aur ubala
20

Ubalane ke baad usamain vade dale aur ek bar fir ubala
21

Garama garam jowar ki bhari ke sath parosa