Ugadi pacchadi

Name: Ugadi pacchadi
Cuisine: Indian
Ingredients: 1 cup raw mango pieces; 1 cup watermelon pieces; 1 banana pieces; 2 tbsp cashews; 2 tbsp fresh coconut pieces; 1 tbsp tamarind pulp; 2 tbsp jaggery; 1 tbsp neem flowers; 1 tbsp mint leaves; Water of one tended cocont; 1 mitti pot /matka; 1 ltr water

Krupa savla @cook_11908919

#Rawmango recipe
Post no. 1
Respected All admin penal

Krupa savla @cook_11908919

#Rawmango recipe
Post no. 1
Respected All admin penal

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Ingredients

1 cupraw mango pieces
1 cupwatermelon pieces
1banana pieces
2 tbspcashews
2 tbspfresh coconut pieces
1 tbsptamarind pulp
2 tbspjaggery
1 tbspneem flowers
1 tbspmint leaves
Water of one tended cocont
1mitti pot /matka
1 ltrwater

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Steps

1

Wash mitti vessel and dry it
2

Add one ltr water to mitti pot then add all ingredients and mix well.
3

After 2-3 hour servs ugadi pacchadi.
4

Generally this ugadi pacchadi made on occassion of Gudi padva on chaitra month. But bhi like this drink in summer also, it is very cool to stomach and feeling rejuvinate after drinking and eating fruits with juice.