Simple Fried rice with chopped offal

Name: Simple Fried rice with chopped offal
Total time: 2700 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 handful green peas; 10 fingers of carrots; 2 sachet gino curry powder; Offal stock; to taste Salt; 4 cubes knor chicken; 1 hand ful of green beans; 1/2 milk cup of kings oil; 2 cups rice (mama gold); 1 onion bulb (medium sized)

Thereza Ukamaka @cook_7344060

Masaka

For the love of fried rice

Thereza Ukamaka @cook_7344060

Masaka

For the love of fried rice

Saved

Ingredients

45mins

2 servings

1 handfulgreen peas
10fingers of carrots
2 sachetgino curry powder
Offal stock
to tasteSalt
4 cubesknor chicken
1hand ful of green beans
1/2milk cup of kings oil
2 cupsrice (mama gold)
1onion bulb (medium sized)

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Steps

45mins

1

Par- boil the rice till it softens a bit for 15mins. Wash and set aside
2

Chop the vegetables and set aside
3

Wash, and steam the offals adding salt, onion, and curry...
4

Steam for 10 mins.
5

Remove from heat and set the stock aside....Chop the offals in small bits
6

Put the oil in your frying pan and heat along with the chopped meat and slices of onions.
7

Add other vegetables and heat for 15 mins.. adding your curry and maggi
8

Remove from heat and add to the parboiled rice..mix thoroughly.....and put back on the heat adding the stock
9

Allow for 5mins...
10

Serve hot....