Steps
- 1
Heat ghee in a nonstick pan, add.milk powder and milk mix well.
- 2
Saute for 5-6 minutes.
- 3
Add powdered sugar and cardamom powder stir until thicken.
- 4
When the ghee will start to leave the sides of the pan.
- 5
Immediately pour it in a grease plate and top with nuts.
- 6
Leave to cool for 10-15 min then slice and serve.
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