Jollof rice with vegetables and turkey

Name: Jollof rice with vegetables and turkey
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 4 big Carrots; 4 cups Rice; 1/2 kg Turkey; Vegetable oil for frying; Salt; 1 tablespoon Curry; 2 Onion; 3 cubes Knorr; 3 Fresh pepper; Green peas

Sou @cook_8330409

Lekki

Our easter meal,taking the remaining to work.

Sou @cook_8330409

Lekki

Our easter meal,taking the remaining to work.

Saved

Ingredients

2 serving

4big Carrots
4 cupsRice
1/2 kgTurkey
Vegetable oil for frying
Salt
1 tablespoonCurry
2Onion
3 cubesKnorr
3Fresh pepper
Green peas

Saved

Steps

1

Boil the turkey with onion,knorr cubes,curry,salt and onion for 25minutes.
2

Fry in a hot vegetable oil for 4minutes.turn both sides to fry very well.
3

Parboil the rice for 15minutes,rinse twice and keep.
4

Wash and cut the carrots and green peas.
5

Heat up vegetable in a pot,add sliced onion let it fry for 20seconds.
6

Add the tomatoes paste,stir and add fresh pepper salt,curry,knorr cubes and seasoning.fry for 5minutes.
7

Pour in the turkey stock and more water.allow it to boil very well pour in the parboiled rice.stir very well and boil for another 15-20minutes.
8

Onces is done,pour in the carrots and green peas turn it very well and bring it down.