A picture of Pulpy Mango Crush.

Pulpy Mango Crush

Mamta Agrawal @cook_9214619

Pulpy Mango Crush

Mamta Agrawal @cook_9214619

Saved

Ingredients

15 minutes

1-2 servings

1raw mango(grated)
1 cupsugar
10-15mint leaf juice
1/4 teaspoon black salt
1/4 teaspoonjeera powder
1 bottlesoda water

Saved

Steps

15 minutes

1

Take grated mango and sugar in a kadahi and cook until sugar dissolve keep a side.
2

Add ready mango and sugar mixture, salt. jeera powder to a glass and pour soda water along with ice cubes and pour mint juice and crushed mint leaves on the top and serve immediately.

Saved

Cooksnaps

Saved

Mamta Agrawal @cook_9214619

on April 04, 2018 09:16

Bihar

mamta_bakery_studio

Comments

Similar Recipes

More Recipes

Chokladboll (Swedish Chocolate Balls)

Chaz
Sabudana Khichdi

Shobha Deshmukh
Perfect Special Masala Tea

Ramaben Joshi
Green Peas Pakoras

ZMA
Corn Pakoras

ZMA
Daddy’s Spicy T-Bone Steak

Bianca Mwale
Kabuli Vada

Suchitra S(Radhika S)
Egg Chicken Moglai Kolkata Street Style

Amrita Chakroborty
Chicken Zucchini Bake with Cheese and Tomatoes (Oven Recipe)

OnlyProven Recipes
Masala Pudina Chai

Beena Radia
Slow Cooker Johnny Soup

J.A.B.
Japanese Hiyashi Chuka Ramen

Saori Fujimoto
Lonnie’s Homemade Spaghetti Sauce

Ne0nguy
Arroz con leche Peruano

Baked 🍞
Beef rendang

Cooking Rabbit
Raw Mango and Jaggery Chutney

Disha D'Souza
Mango pickle (achar)

Shakuntla Tulshyan
Veg cutlet

Sandhya Srivastava
Carrot delight

Nilanjana
Veg lollipops

Sandhya Srivastava
Katchi Keri Ka Panna/Sharbat

Mamta Agrawal
$A picture of Sprouts moong and math tomato soup.$

Sprouts moong and math tomato soup

Daxa Parmar
Jollof rice with vegetables and turkey

Sou
Vegetarian Pho

Cooking Rabbit
Masala Akki Roti.....South Special

Meena Dudani