Tequila Bloody Maria

Name: Tequila Bloody Maria
Cuisine: American
Ingredients: 1 lemon wedge; optional fresh ground pepper sea salt for glass rim; pinch celery salt; 2 tsp ground horseradish; 1 1/2 oz 1.5 ounces tequila; 8 drops worchestershire sauce; 6 drops tabasco sauce; 2 tsp fresh lime juice; 8 oz tomato juice; 1 olives for garnish; 1 slice bell pepper for garnish

Christi @cook_3121001

Had this lil gem served at a friends Sunday brunch. Definitely worth trying. You can change it up a bit to satisfy your own tastes.

Christi @cook_3121001

Had this lil gem served at a friends Sunday brunch. Definitely worth trying. You can change it up a bit to satisfy your own tastes.

Saved

Ingredients

1lemon wedge
optional fresh ground pepper sea salt for glass rim
pinchcelery salt
2 tspground horseradish
1 1/2 oz1.5 ounces tequila
8drops worchestershire sauce
6drops tabasco sauce
2 tspfresh lime juice
8 oztomato juice
1olives for garnish
1 slicebell pepper for garnish

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Steps

1

Rub the lemon wedge along the rim of a glass and discard. Place ground salt and pepper on a saucer. Turn glass upside down and lightly coat the rim. Fill glass with ice. In a separate shaker/pitcher combine remaining ingredients, stir, pour into ice filled glass, and garnish w/ lemon wedge, lime wedge and skewered olive, bell pepper slice.