In a pot or pan, add 1 and a half tablespoon of olive oil. Slice one medium onion and fry for a few minutes till the colour starts changing from white to a little bit brown. Add in the cut tomatoes. Grate 3 garlic cloves and add in 1 and 1/2 cup of chicken or vegetable stock add in a tablespoon of chopped coriander leaves. Once the stock starts simmering, add in the can of lentils and half a can of chicken peas. (Spices) add in pinch of salt and pepper,1 tablespoon of cumin powder, pinch of cayenne (optional) 1 1/2 teaspoon of turmeric powder, 1 teaspoon of cinnamon powder. Pinch of saffron and a 1teaspoon of paprika. Blend everything with a blender while cooking to thicken the soup or leave as it is. If you don't choose I blend everything then add in a bit of flour with water to thicken the sauce. Add in a tablespoon of lemon juice and chop a bit of coriander to decorate the soup. Enjoy! If you have any questions, please ask me!