Empanadillas (mami's Recipe)
Mixture as it thickens
Steps
- 1
Put all ingredients except for meat in pot, medium heat , stir well and simmer.
- 2
Once you see the vegetables are soft... Add the meat and continue to stir.. Taste.. If you want you can add another bouillon of ham to taste. Let mixture simmer.. Until it thickens..
- 3
Tomato paste is added for color and thickness of mixture. Some oil can be added if the meat is sticking..
- 4
This meat mixture can also be prepared for lasagna as well
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