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Empanadillas (mami's Recipe)
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A picture of Empanadillas (mami's Recipe).

Empanadillas (mami's Recipe)

adianice
adianice @cook_3797720

Mixture as it thickens

Mixture as it thickens

Read more

Empanadillas (mami's Recipe)

adianice
adianice @cook_3797720

Mixture as it thickens

Mixture as it thickens

Read more
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Ingredients

  • 1 tbspThyme
  • 1 1/2 tspRosemary
  • 2 stickCulantro diced
  • 3Stems of cilantrillo diced
  • 1 smallRed onion diced
  • 1 smallYellow onion diced
  • 1 smallGreen pepper diced
  • 1 stickSeboll?n diced
  • 1Sofrito (if other vegetables are not available then put 2 cubes of sofrito)
  • 1 smallRed pepper diced
  • 5 cloveGarlic diced
  • 2 tbspAnchote infused oil (prepare by boiling oil with anchote) prepared
  • 2 pinchOregano
  • 1/2 tbspParsley
  • 1/2 tbspItalian seasoning (pre made)
  • 1/2 tbspParsley
  • 1Cubed bouillon of chicken
  • 1Cubed or powder Bouillon of ham
  • 1 can15 oz prego or ragu spaghetti sauce
  • 1 tspSugar or substitute
  • 2 lbGround turkey
  • 1 tbspSalzonador seasoning 'Goya'
  • 2 tbspTomato paste
  • 1 packagesPastry dough for empanadas
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Steps

  1. 1

    Put all ingredients except for meat in pot, medium heat , stir well and simmer.

  2. 2

    Once you see the vegetables are soft... Add the meat and continue to stir.. Taste.. If you want you can add another bouillon of ham to taste. Let mixture simmer.. Until it thickens..

  3. 3

    Tomato paste is added for color and thickness of mixture. Some oil can be added if the meat is sticking..

  4. 4

    This meat mixture can also be prepared for lasagna as well

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Copied!

adianice
adianice @cook_3797720
on October 18, 2013 17:46

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Keywords

Yellow Onion Red Onion Vege Culantro Ground Turkey Pepper Spaghetti Green Pepper Tomato Chicken Ham Garlic

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