Pondequejo Donuts

Name: Pondequejo Donuts
Cuisine: American
Ingredients: 160 grsms Tapioca starch; 50 grams Cake flour; 25 grams Suger; 1 tsp Salt; 1 tsp Baking Powder; 25 gram Honey; 100 ml Water; 25 ml Milk; 25 ml Salad Oil (Fried oil); 1 pieces Egg(about 50~58grams/egg)

Saori Fujimoto @cook_2635889

Singapore

Pondequejo Donuts

Saori Fujimoto @cook_2635889

Saved

Ingredients

160grsms Tapioca starch
50 gramsCake flour
25 gramsSuger
1 tspSalt
1 tspBaking Powder
25 gramHoney
100 mlWater
25 mlMilk
25 mlSalad Oil (Fried oil)
1 piecesEgg(about 50~58grams/egg)

Saved

Steps

1

Mix the Tapioca starch, Cake flour, Sugar, Salt and Baking Powder well.
2

Put the Water, Milk and Salad Oil in pot and turn the heat on until boil. Once turn off the heat.
3

Add the mixed flours and the Honey. Knead it well.
4

Add the Egg and knead it again.
5

If the dough gets soft, turn the small heat and knead it at the consistency of your ear lobe.
6

Roll the dough into balls.When it is difficult, put the oil on your hands.
7

Heat the frying oil to between 170 to 180 degrees, then fry. When the balls become golden brown,remove from the frying oil.
8

If you do not have the Honey, you can use sugar syrup. 2tbsp Sugar and 1tbsp water mix these well. Cover it a plastic wrap and use microwave for 1 minuets.
9

Tapioca Starch SG $0.9/500grams at FairPrice
10

Baking powder SG1.35/70grams at FairPrice