Japanese cream soup (Milk Soup)

Name: Japanese cream soup (Milk Soup)
Cuisine: American
Ingredients: 90 grams Japanese Milk Soup stock; 200 grams Sliced pork (Any meat are OK); 1 piece Onion; 1/2 pieces Carrot; 2 pieces Potato; 1 tbsp Frozen Corn; 650 ml Water; 250 ml Milk

Saori Fujimoto @cook_2635889

Singapore

This recipe is not original one. This is a memorandum for my maid.

Saori Fujimoto @cook_2635889

Singapore

This recipe is not original one. This is a memorandum for my maid.

Saved

Ingredients

90 gramsJapanese Milk Soup stock
200 gramsSliced pork (Any meat are OK)
1 pieceOnion
1/2 piecesCarrot
2 piecesPotato
1 tbspFrozen Corn
650 mlWater
250 mlMilk

Saved

Steps

1

Cut the Pork into easy-to-eat size.
2

Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
3

Heat the oil and fry the pork. When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
4

When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
5

Add the Japanese Milk Soup stock and milk, and mix it well. Bring to a boil.
6

Japanese Milk Soup stock SG$4.0/180grams at Dondon DONKI.
7

Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
8

Chef Yellow Onion - Large SG$1.45/700g at FairPrice
9

Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
10

Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
11

Frozen sweet Corn at SG $2.95/450hrams at FairPrice.