Japanese cream soup (Milk Soup)
This recipe is not original one. This is a memorandum for my maid.
Japanese cream soup (Milk Soup)
This recipe is not original one. This is a memorandum for my maid.
Cooking Instructions
- 1
Cut the Pork into easy-to-eat size.
- 2
Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
- 3
Heat the oil and fry the pork. When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
- 4
When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
- 5
Add the Japanese Milk Soup stock and milk, and mix it well. Bring to a boil.
- 6
Japanese Milk Soup stock SG$4.0/180grams at Dondon DONKI.
- 7
Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
- 8
Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- 9
Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- 10
Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- 11
Frozen sweet Corn at SG $2.95/450hrams at FairPrice.
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