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Sooji Upma
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A picture of Sooji Upma.

Sooji Upma

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#Breakfast
Today I made Sooji Upma with Onion , Potato and Curry leaves in South Indian style. It's taste is unique and awesome.

#Breakfast
Today I made Sooji Upma with Onion , Potato and Curry leaves in South Indian style. It's taste is unique and awesome.

Read more

Sooji Upma

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#Breakfast
Today I made Sooji Upma with Onion , Potato and Curry leaves in South Indian style. It's taste is unique and awesome.

#Breakfast
Today I made Sooji Upma with Onion , Potato and Curry leaves in South Indian style. It's taste is unique and awesome.

Read more
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Ingredients

2 servings
  • 1 bowlsooji lightly fried
  • 3 bowlswater
  • 1 tbspCooking oil
  • 1/2 tspmustard seeds
  • 1 pinchhing
  • 1 tspUrad dal
  • 1 tspChana dal
  • 1 tspFried ground nuts
  • 1Medium potato boiled and cut into small pieces
  • 1medium onion chopped
  • 12-15Curry leaves
  • 2Green chilli chopped
  • 1red dry chilli
  • 3 spoonGreen peas
  • 2medium size tomato chopped
  • 1/3 tsphaldi powder
  • to tastesalt
  • 1 tsp ginger grated
  • 1 tbspcoriander leaves chopped to garnish
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Steps

  1. 1

    In a wok heat oil....add and let mustard seeds splutter

  2. 2

    Put the dals and cook for half minute.... now add onion, chilli, curry leaves andfry till the aroma oozes out.

    A picture of step 2 of Sooji Upma.
  3. 3

    Then add groundnuts and potato, chopped tomato, haldi powder and salt. Cook for 2 minutes....add water and let it boil.... mix grated ginger.

  4. 4

    Slow down the flame now and gradually add sooji little by little constantly stirring.

  5. 5

    The sooji upma is ready... garnish with chopped coriander leaves and serve hot.
    It's delicious and yummy

    A picture of step 5 of Sooji Upma.
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 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on April 08, 2018 15:25
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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