Kerala style mango pickle
DrSwati Verma @drbakebyswati
#Rawmango Spicy, Aromatic and Sinfully Addictive!!!
Open in Cookpad AppSteps
- 1
Cut mangoes into small pieces keep aside.
- 2
Heat oil in a kadhai, add mustard seeds allow it to splutter, add curry leaves.
- 3
Add fenugreek powder, asafetida saute for few seconds.
- 4
Add red chilli powder, mangoes, salt, garlic stir on low flame for 6-8 minutes.
- 5
Turn off the flame.
- 6
Cool down the mango pickle.
- 7
Later transfer it to a Jar.
- 8
Serve with steamed rice.
Cooksnaps
_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
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https://cookpad.wasmer.app/us/recipes/4726173
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