Kerala style mango pickle

Name: Kerala style mango pickle
Total time: 1200 s
Yield: 1 small Jar
Cuisine: Indian
Ingredients: 2-3 large green mango; 4 tbsp red chilli powder; 1 tsp Asafoetida (hing); 1/4 tsp fenugreek powder; 1-2 springs curry leaves; 4-5 tbsp mustard oil; 1 tbsp mustard seeds; 10-12 garlic cloves whole; To taste Salt

DrSwati Verma @drbakebyswati

Mohali

#Rawmango Spicy, Aromatic and Sinfully Addictive!!!

DrSwati Verma @drbakebyswati

Mohali

#Rawmango Spicy, Aromatic and Sinfully Addictive!!!

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Ingredients

15-20 minutes

1 small Jar

2-3large green mango
4 tbspred chilli powder
1 tspAsafoetida (hing)
1/4 tspfenugreek powder
1-2 springscurry leaves
4-5 tbspmustard oil
1 tbspmustard seeds
10-12garlic cloves whole
To tasteSalt

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Steps

15-20 minutes

1

Cut mangoes into small pieces keep aside.
2

Heat oil in a kadhai, add mustard seeds allow it to splutter, add curry leaves.
3

Add fenugreek powder, asafetida saute for few seconds.
4

Add red chilli powder, mangoes, salt, garlic stir on low flame for 6-8 minutes.
5

Turn off the flame.
6

Cool down the mango pickle.
7

Later transfer it to a Jar.
8

Serve with steamed rice.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on April 09, 2018 06:46

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.

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Kerala style mango pickle

Kerala style mango pickle

Ingredients

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