Asian Recipes: Homemade Ramen Soup: FAKE Ramen Recipe in 30 minutes]

Name: Asian Recipes: Homemade Ramen Soup: FAKE Ramen Recipe in 30 minutes]
Cuisine: American
Ingredients: 1.2 l (40.5 oz) good quality chicken broth stock; 1 small bouquet of Coriander stems and leaves; 1 red Chili slice; 2 tbsp Light Soy sauce; Sliced 100 g (0.22 lbs) of Oyster Mushrooms; Cut into pieces with 100 g (0.22 lbs) of Ribs; 2 pieces cooked Chicken Breasts (Chef’s Note: Use chicken breast without skin and cut it into bite pieces.); 100 g (0.22 lbs) Chinese Egg Noodles; 500 g (1.1 lbs) Canned Bamboo shoot slice (Chef’s Note: You can almost find in every Asian food selling stores. Let’s google it nearby!)

sabrina.at.gym @sabrinaatgym

Instagram: @sabrina.at.gym

For making real homemade ramen you have to be a little bit obsessed. But it is 100% worth doing it. It takes three days, a lot of patience, zen, a calm contemplation to make a real world-conquering ramen soup at home.
Believe me! It is worth try it because it is not just going to one of the best soups of your life, but there is a lot to learn from it.

Instagram: @sabrina.at.gym

sabrina.at.gym @sabrinaatgym

Instagram: @sabrina.at.gym

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Ingredients

Ingredients: (for 4 people)
1.2 l (40.5 oz)good quality chicken broth stock
1small bouquet of Coriander stems and leaves
1red Chili slice
2 tbspLight Soy sauce
Sliced 100 g (0.22 lbs) of Oyster Mushrooms
Cut into pieces with 100 g (0.22 lbs) of Ribs
2 piecescooked Chicken Breasts (Chef’s Note: Use chicken breast without skin and cut it into bite pieces.)
100 g (0.22 lbs)Chinese Egg Noodles
500 g (1.1 lbs)Canned Bamboo shoot slice (Chef’s Note: You can almost find in every Asian food selling stores. Let’s google it nearby!)

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Steps

1

Pour your broth into a saucepan and bring it to a warm medium temperature. Finely chop the coriander stalks and add to the broth with almost all the chili.
2

Pour over 200 ml (3.38 oz) of water and bring to a boil, then cook in beads for 5-10 minutes so that the base juice takes on the taste of coriander and chili.
3

Then pour in the soy sauce, grind a roll of black pepper on it, then you can go into the mushrooms, ribs, boiled chicken and noodles.
4

Cook for another 2 minutes until the dough is soft, then sprinkle with the sliced bamboo shoots.
5

Serve your homemade ramen in large soup bowls sprinkled with coriander leaves and the remaining chili.
6

Enjoy!