Baingan ka bharta

Name: Baingan ka bharta
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 egg plants; 2 tomatoes; 3-4 green chillies; 1 onion sliced; 2-3 garlic cloves chopped; 1 handful lentil dumplings (fried); To taste salt and sugar; 1/2 teaspoon turmeric powder; As needed oil

Bappaditya das @cook_12050507

I made this in my own way adding lentil dumplings

Bappaditya das @cook_12050507

I made this in my own way adding lentil dumplings

Saved

Ingredients

25 mnts

4-5 servings

2egg plants
2tomatoes
3-4green chillies
1onion sliced
2-3garlic cloves chopped
1 handfullentil dumplings (fried)
To tastesalt and sugar
1/2 teaspoonturmeric powder
As neededoil

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Steps

25 mnts

1

Roast the eggplant and peel off
2

Add oil in a pan heat it and saute the onion and garlic
3

Add salt,green chillies and turmeric powder mix well
4

Add the roasted eggplant and mix well
5

As the eggplants become tender add tomato cubes and cover
6

Finally add sugar and mix well
7

Garnish it with slitted green chilli,crushed lentil dumplings and tomato slices and serve