Steps
- 1
Boil chicken with salt and remove bones
- 2
Shallow fry chicken and add preferred spices and chillies
- 3
Make a soft dough minus pastry magarine
- 4
Make a well on dough and put the margarine
- 5
Roll out as you fold 3times
- 6
Leave it to set in the fridge.
- 7
Roll out and cut in preferred shape. added chicken in the middle and fold. Seal.
- 8
Egg wash and bake for 25min 180 degrees
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