Preheat oven 180°C Grease pan with melted butter.

Place the butter, chocolate and sugar in sauce pan on low heat until melt and smooth, Transfer to a bowl.

Then add flour, cocoa powder,on the melted chocolate mixture add egg and chopped nuts add vanilla essence stir well to combine.

Pour the mixture into the prepared pan bake to 50 minutes set aside.

(Homemade vanilla ice cream) whip the cream in a bowl till thick & fluffy add milkmade & vanilla essence mix well.

Pour into a freeze container freeze for 5 -6 hours.

(Plating) brownie cut into pieces serving plate spread chopped roasted nuts scoop vanilla icecream drizzle chocolate syrup & serve.