Pineapple Relish (Bengal - Anarosh er Chutney)

Name: Pineapple Relish (Bengal - Anarosh er Chutney)
Yield: 15 serving
Cuisine: Indian
Ingredients: Ingredients:; 500 g ripe pineapple (small bits); 1 tbsp salted butter; 1 pinch salt; 250 g sugar; 2 inch cinnamon; 1 tsp Kashmiri Red Chilli Powder; 8-10 black raisins; 8-10 white raisins; -----------------------------; Nutritional Proximative Values (per serving); 105 Kcal Energy; 25 g Carbohydrates; 1 g Fat; 0 g Protiens; 7 mg Sodium; -----------------------------; 24 g Sugar; Service Gears:; 1 l size Nonstick saucepan with glass lid; 1 wooden ladle; Napkins, spoons, towels; 1 porcelain serving bowl

hobbycooksaby @cook_12289504

Earth

A sweet delicacy made of Pineapple served usually after meals on special occassions and on big events lile wedding, birthdays and anniversaries. #flavoursofbhopal

hobbycooksaby @cook_12289504

Earth

A sweet delicacy made of Pineapple served usually after meals on special occassions and on big events lile wedding, birthdays and anniversaries. #flavoursofbhopal

Saved

Ingredients

15 serving

Ingredients:
500 gripe pineapple (small bits)
1 tbspsalted butter
1 pinchsalt
250 gsugar
2 inchcinnamon
1 tspKashmiri Red Chilli Powder
8-10black raisins
8-10white raisins
-----------------------------
Nutritional Proximative Values (per serving)
105Kcal Energy
25 gCarbohydrates
1 gFat
0 gProtiens
7 mgSodium
-----------------------------
24 gSugar
Service Gears:
1 lsize Nonstick saucepan with glass lid
1wooden ladle
Napkins, spoons, towels
1porcelain serving bowl

Saved

Steps

1

Heat the sauce pan over medium flame and add butter and salt to it.
2

Add cinnamon and pineapple to the above and also add red chilli powder and raisins.
3

Cover the saucepan and simmer over low flame and stir occasionally till thr juices if pineapple reduces and caramalizes.
4

Add sugar and blend in. A noticeable quantity of water will release due to sugar which is normal and reduce this with lid covered till a sticky 2 string consistency reaches.
5

Take off the flame and serve in a porcelain bowl and bring the relish to room temperature.
6

Serve after savoury and spicy meals and enjoy your meal.