Green Grapes Instant Pickle

Name: Green Grapes Instant Pickle
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Green grapes; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric; 1/4 tsp Asafoetida; 1/4 tsp Fenugreek seeds; as needed Salt; 2 tsp Sesame oil; 1/2 tsp Mustard seeds; 2 Red chillies

Sri Charani Ravinuthala @cook_7916354

Tried little different and it came out very tangy

Sri Charani Ravinuthala @cook_7916354

Tried little different and it came out very tangy

Saved

Ingredients

10-15 mins

4 servings

1 cupGreen grapes
1/2 tspRed chilli powder
1/4 tspTurmeric
1/4 tspAsafoetida
1/4 tspFenugreek seeds
as neededSalt
2 tspSesame oil
1/2 tspMustard seeds
2Red chillies

Saved

Steps

10-15 mins

1

Wash, pat dry grapes and slit into two, mix salt.
2

Heat a kadai with oil, temper with mustard.
3

Once it splutters, switch off the flame.
4

Add red chilli, turmeric, fenugreek seed and asafoetida powders and stir.
5

Add grapes and switch on the flame. fry for a minute. Instant grape is pickle ready!