Green Grapes Instant Pickle

Sri Charani Ravinuthala @cook_7916354
Tried little different and it came out very tangy
Green Grapes Instant Pickle
Tried little different and it came out very tangy
Steps
- 1
Wash, pat dry grapes and slit into two, mix salt.
- 2
Heat a kadai with oil, temper with mustard.
- 3
Once it splutters, switch off the flame.
- 4
Add red chilli, turmeric, fenugreek seed and asafoetida powders and stir.
- 5
Add grapes and switch on the flame. fry for a minute. Instant grape is pickle ready!
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