Mexico

Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Pico de gallo frutal

A picture of Fruit Pico de Gallo.

Fruit Pico de Gallo

Karina Chavez @cook_karyroll

Great for using seasonal fruit—delicious and a little different.

Great for using seasonal fruit—delicious and a little different.

Fruit Pico de Gallo

Karina Chavez @cook_karyroll

Great for using seasonal fruit—delicious and a little different.

Great for using seasonal fruit—delicious and a little different.

Saved

Ingredients

1 cupchopped, cleaned strawberries (about 150 grams)
1 cuppeeled mango, diced into medium cubes (about 165 grams)
2 tablespoonsfinely chopped onion (about 20 grams)
1finely chopped jalapeño pepper
Juice of 1 lime, or to taste
Salt and pepper, to taste
Chopped cilantro, to taste (optional)

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Steps

1

In a bowl, combine the strawberries, mango, jalapeño, onion, and lime juice.
2

Add salt, pepper, and cilantro if desired. Mix well.
3

Refrigerate for 1 hour to let the flavors blend, then enjoy.

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Cooksnaps

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Karina Chavez @cook_karyroll

Published in the US on August 27, 2025 16:33

toluca

Keywords

Jalapeño Onion Mango Cilantro Lime Strawberry

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